Kouchakoff study. An interesting read!

so here is an atricle I came across that seems to have some interesting points about raw research done as early as in the 1930's. It does fascinate me that no real follow up research has been done by the scientific communities of our generation. I believe we are in an age now where we will see more of it but with so many doctors and scientists getting their money from our major food industries, makes me ponder when?

I am going to add this to a forum as well because I would love to see what more people think about scientific research involving food.

Cheers!

http://www.beyondveg.com/tu-j-l/raw-cooked/raw-cooked-1i.shtml